In India, Tapan has done a lot of work with establishments including The Grand Hyatt, The Oberoi, and The Claridges. Additionally, he has extensive international exposure via his work in Scotland, Germany, and the United Kingdom. Tapan has 10 years of experience as a core hospitality consultant, and his areas of competence include designing restaurants, setting up kitchens, and creating menus for both new and current enterprises. They offer anything from long-term advice to "quick fix" consulting!